Eggy Bread (French Toast)

Eggy bread is loved by my girls, probably something to do with the sugar or maple syrup drizzled all over it.  It is a great thing to cook quickly when the girls are hungry and need feeding before the hunger induced grumpiness turns into full scale warfare.

2 eggs
2-3 slices of good bread (can be stale)
½ tsp cinnamon
sugar or maple syrup
small amount of butter

Method
Break the eggs into a shallow dish that is big enough to take a slice of the bread.  Beat the eggs gently and sprinkle with cinnamon. Dip each slice of bread into the eggy mixture so that both sides are well covered with egg.

Melt the butter in a pan over a medium heat (add a tiny drop of oil to prevent the butter from burning). Place the bread slices into the pan and cook on each side for 2-3 mins until golden.  Turn onto a plate and drizzle liberally with maple syrup or sugar.  Eat warm.

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