Well this isn’t a recipe but it is a photo of my supper. Lovely bread, lovely cheese and lovely pickled damsons. The damsons I pickled in September are now very good and combined with the walnut bread and mature cheddar made for a very good snack.
The Ordinary CookI love to cook. I spend a lot of my time baking and cooking, or thinking about baking and cooking. I use this little corner of the internet to share my recipes. I hope that they inspire you to cook one or two of them. I would love to hear from you, so please leave a comment or visit my Contact Page to drop me an email. Kath
Search by category
- apples beef biscuits bread breakfast cabbage cake chestnuts chicken chickpea chilli chocolate chorizo curry damsons dip drinks duck eggs ham ice cream leftovers marzipan mincemeat oranges pancakes pasta pastry pea peppers pie potato preserves pudding pulses pumpkin rice salad sauce sausages scones soup spelt flour stew strawberry The Ordinary Cook tomato vegetarian yeast cookery yoghurt
Copyright Statement© The Ordinary Cook, 2009/2010/2011. Unauthorized use and/or duplication of this material, words and images, without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to The Ordinary Cook with appropriate and specific direction to the original content.
- 65,730 views