Mangocheeks has a wonderful blog where she talks about what she has cooked, where she has travelled and what she is up to in her garden. It is a very inspirational read with wonderful photos. Well, this morning I took a quick look and found her latest post was about Apple and Blackberry scones and they looked absolutely delicious.
At the weekend I saved a couple of wasp eaten apples from the tree and was wondering what I could do with them. I knew that I had to make these scones the minute I saw them. I didn’t have any blackberries as there has been a bull in the field where I normally gather my blackberries so I substituted frozen blackcurrants. The scones were deliciously light and very tasty. I spread mine with butter and damson jam and invited my parents for a spontaneous lunch time treat. The weather is having its last kick of the summer and so we had a very enjoyable time eating these in the garden with a cup of tea. Thank you Mangocheeks. If you would like the recipe pop over to visit Mangocheeks’ wonderful blog.